Jalisco
0
A stirred drink built mostly on blanco tequila, with sweet vermouth, CioCiaro, a little crème de mûre and a dash of Angostura bitters. Created by Julie Reiner at Flatiron Lounge in New York in 2009.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
60 ml
Rosangel Hibiscus
15 ml
15 ml
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into either a cold coupe or an old fashioned glass filled with ice. Finish by adding a cocktail cherry as a garnish.