ShookdLog in

Jalapeño Business

0

Blanco tequila and a little mezcal shaken with lime juice, cinnamon syrup and jalapeño slices, with crème de fraise and a splash of sparkling rosé adding a berry note. Created by Rafa García Febles in New York in 2014.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Floral
Fruity
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Top with a splash of rosé wine.
  5. Garnish with a strawberry and/or a lime wedge.

Share