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Jaitiquiri

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A tropical sour built on jackfruit-infused tiquira, a Brazilian cassava spirit. Cocoa honey brings fruity sweetness, lime keeps it sharp, and bitters add a little spice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 drops
Guaaja Tiquira
5 cl
Cocoa Honey
3 cl
Lime Juice
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Ahead of time, infuse the Guaaja Tiquira with jackfruit.
  2. Chill a cocktail glass.
  3. Add the lime juice, infused tiquira, cocoa honey and Angostura bitters to a shaker with ice and shake well.
  4. Double strain into the chilled glass.
  5. Garnish with a slice of dehydrated lime, lemon or orange.

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