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Jaguar Shark

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A blended highball of cachaça, Flor de Caña Extra Dry and coconut liqueur with orange, lime and lemon juice and boba pearls. Fruity and citrusy with a sweet coconut body; created by Rafa García Febles in New York in 2013.

Similar names: Jaguar, Jaguar cocktail, Jaguar God

Rafa García Febles of New York created the Jaguar Shark in 2013. It takes its inspiration from the Shark, a drink from PDT, and is a tribute to the filmmaker Steve Zissou.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/9
Boba (Tapioca Pearls)
8
tapioca pearls
Flor De CañA Extra Dry
45 ml
brown butter-washed
Cachaça
15 ml
Crushed Ice
120 ml
Orange Juice
15 ml
Lime Juice
15 ml
Lemon Juice
15 ml
Triple Sec
15 ml
Coconut Liqueur
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Blend all ingredients except the boba for 5 seconds using a pulse setting.
  2. Pour the mixture directly into a tall glass, including the pulp and without straining.
  3. Add the boba.
  4. Decorate with a paper umbrella skewered on a slice of lemon.
  5. Provide a large straw for sipping.

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