Jaguar Shark
🌀0
Blend Flor De CañA Extra Dry, Cachaça, Coconut Liqueur, Triple Sec with ice. Pour into a highball glass.
The Jaguar Shark is a drink inspired by the PDT creation known as the Shark, and it pays homage to filmmaker Steve Zissou.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
tapioca pearls
brown butter-washed
15 ml
120 ml
15 ml
15 ml
15 ml
15 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Blend all ingredients except the boba for 5 seconds using a pulse setting.
- Pour the mixture directly into a tall glass, including the pulp and without straining.
- Add the boba.
- Decorate with a paper umbrella skewered on a slice of lemon.
- Provide a large straw for sipping.