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Jägertee

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A hot, spiced tea punch with wine, dark rum and vodka, rounded out by orange, lemon, cinnamon and cloves. Warming and sweet-sour, made for cold days.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/10
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Brew the black tea.
  2. Pour the tea into a pot with the orange juice, wine, dark rum, vodka, cloves, cinnamon stick, sugar and the half slices of lemon, keeping a few slices aside for garnish.
  3. Heat until it starts to simmer and keep it simmering for 5 minutes.
  4. Pour into heatproof glasses or mugs.
  5. Garnish each serving with half a lemon slice and a lemon twist.

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