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Jäger Colada

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A creamy, frothy twist on the piña colada, with the dark herbal and licorice notes of Jägermeister set against coconut and pineapple. Lemon keeps the sweetness in check.

Similar names: Jager Barrel, Jager Bomb

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Giffard Coconut Syrup
3 cl
Jägermeister
5 cl
Pineapple Juice
2 cl
Lemon Juice
2.25 cl
Cream
4 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a highball glass and fill it with crushed ice.
  2. Add the Jägermeister, pineapple juice, lemon juice, Giffard Coconut Syrup and cream to a shaker with ice.
  3. Shake well until everything is combined and cold.
  4. Fine strain over the crushed ice in the glass.
  5. Garnish with three pineapple leaves and a maraschino cherry.

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