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Jaffa 'Martini'

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A frothy, chocolate-orange sour built on triple sec, orange juice and crème de cacao, with lemon and bitters for balance. The egg white gives it a soft, silky body.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Angostura Bitters
3 dash
Triple Sec
3 cl
Orange Juice
3 cl
Lemon Juice
1.5 cl
Vodka
1.5 cl
Crème de Cacao
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill the cocktail glass.
  2. Add the triple sec, vodka, orange juice, lemon juice, crème de cacao, Angostura bitters and egg white to a shaker with ice.
  3. Shake hard until cold and foamy.
  4. Fine strain into the chilled glass.
  5. Garnish with a mini Jaffa Cake.

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