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Jacqueline

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A gin sour with lemon and a floral rose note from Crème Yvette and rose syrup, topped with a soft rose meringue. Cucumber adds a fresh finish. Created by Jason Westplate in 2013.

Similar names: JACQUELINE's Joy Division

Jason Westplate created the Jacqueline in 2013 after a friend asked for a cocktail version of a summer dessert from years earlier, a custard made with rose syrup.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1 part
Syrup Of Roses
8 ml
Gin
45 ml
Cucumber
1 sli
Lemon Juice
15 ml
CrèMe Yvette
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Put the egg white and rose syrup in a small metal bowl or a shaker tin.
  2. Whip with a mini frother until the foam holds soft peaks, then set it aside.
  3. Fill a second shaker with ice and add the gin, Crème Yvette and lemon juice.
  4. Close the shaker and shake hard for about 15 seconds, until the drink is properly cold.
  5. Strain into a chilled coupe.
  6. Spoon the rose meringue gently on top.
  7. Set a cucumber slice at the edge of the glass and serve.

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