Jacko's End

Name: Jacko's End
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Peychaud's Bitters; 15 ml Bénédictine; 30 ml Apple Brandy; 1 sli Pear; 30 ml Mezcal

A stirred mix of mezcal and apple brandy, rounded out with Bénédictine and Peychaud's bitters and served with a slice of pear: smoky, herbal and fruity. Created by Phil Ward at Mayahuel in New York in 2009.

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