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Jack Rose Cocktail

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A sour built on apple brandy, with lemon and lime for tartness and grenadine and raspberry syrup for a soft red-berry sweetness. Egg white gives it a silky body, and a dash of bitters rounds it off.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Egg White
0.75 cl
Simple Syrup
0.75 cl
Grenadine
0.25 cl
Angostura Bitters
1 dash
Raspberry Syrup
0.25 cl
Apple Brandy
5 cl
Lime Juice
0.75 cl
Lemon Juice
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add all the ingredients to a shaker and shake without ice to work up the egg white.
  3. Add ice and shake again until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lemon zest twist and/or a lemon wedge.

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