Jack Rising
0
A stirred whisky drink with a smoky Islay aroma from the misted glass. The homemade grenadine brings pomegranate, vanilla and warm spice, and a citric lime oleo-saccharum adds sharpness.
Similar names: Rising Sun, Rising Sun Cocktail
Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Chill a rocks glass, mist it with the Scotch (an Islay whisky such as Laphroaig) and set it aside.
- Stir the whisky with ice until well chilled.
- Strain into the misted glass.
- Rejuvenated grenadine
- Put 300 g pomegranate juice, 150 g granulated sugar, 30 g syrup from a jar of maraschino cherries, 60 g beet vinegar from a jar of pickled beetroot, 60 g Grenache red wine that has been left to oxidise, a bar spoon of rose water, a quarter vanilla pod, 4 pinches (about 1 g) ground allspice and 6 g carob molasses in a jar.
- Shake until the sugar has dissolved.
- Take out the vanilla pod after about an hour.
- Citric lime oleo-saccharum
- Mix 100 ml of 1:1 lime oleo-saccharum with 10 ml of 10% citric acid solution.