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Jack Punch

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A tropical, fruit-driven long drink where passion fruit and pineapple juice sit over a base of whiskey and gin. Dashes of Angostura bitters add spice and keep the sweetness in check.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Halve the passion fruit and scoop the pulp into a shaker.
  2. Add the whiskey, gin, pineapple juice, simple syrup and Angostura bitters.
  3. Fill the shaker with ice and shake.
  4. Strain into a highball glass filled with ice.
  5. Garnish with a pineapple wedge.

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