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Jack Maples

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A short, spirit-forward drink of apple brandy sharpened by a dash of Angostura. Ripe orchard fruit meets warm baking spice, and a dusting of cinnamon is optional.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Fruity
Warm

Ingredients

Servings:
1
Your bar: 0/2
Angostura Bitters
1 dash
Apple Brandy
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Angostura Bitters and Apple Brandy to a shaker filled with ice.
  3. Shake briefly, until cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. If you like, finish with a dusting of cinnamon powder, or rim the glass with cinnamon before pouring.

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