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Jack in Black

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A long, easy-going mix of whiskey and cola with a measure of Kahlúa. The coffee liqueur adds a dark, roasted sweetness to the cola.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Whiskey
4.5 cl
Cola
10.5 cl
Kahlúa
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the whiskey and the Kahlúa.
  3. Top with the cola.
  4. Stir gently, just enough to combine.
  5. Garnish with a Luxardo maraschino cherry.

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