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Jack Frost (blue)

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Bright blue and sharply tart, with pineapple and lemon sitting on top of light rum and a little orange from the curaçao. The honey-and-coconut rim adds a soft, sweet start to each sip.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Brush the rim with honey syrup and dip it in desiccated coconut.
  3. Add the light white rum, pineapple juice, lemon juice, blue curacao liqueur and sugar syrup 'rich' to a shaker with ice.
  4. Shake hard until well chilled.
  5. Strain into the coupe glass.

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