Jabroni

Name: Jabroni
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Peychaud's Bitters; 30 ml Jägermeister; 30 ml Gin; 30 ml Gran Classico

A stirred, bitter-herbal drink of gin, Jägermeister and Gran Classico, sharpened with Peychaud's bitters and served in a rocks glass. Created by Natalie Weizenbaum in 2015.

Natalie Weizenbaum created the Jabroni in 2015 with the aim of improving the reputation of Jägermeister.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Strong