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Jabberwocky

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Gin, Lillet Blanc and Manzanilla sherry stirred in equal parts with two dashes of orange bitters. Light and dry, with the sherry's saline edge; from The Black Pearl in Fitzroy, Australia.

The Jabberwocky is a riff on the Jabberwock, a classic found in the Savoy Cocktail Book. It was developed at the bar The Black Pearl in Fitzroy, Australia.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring.
  2. Pour into a cold cocktail glass through a strainer.
  3. Decorate with a twist of lemon peel.

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