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Jabberwock

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A dry, aromatic stirred drink where gin meets nutty sherry, the quinine bitterness of Kina and floral Lillet Blanc. Crisp and herbal with a long, bitter finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Gin
3 cl
Lillet Blanc
1.5 cl
Dry Sherry
3 cl
Kina Aromatised Wine
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry sherry, Lillet Blanc, Kina Aromatised Wine and Angostura bitters to a mixing glass with ice.
  3. Stir until properly cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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