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Iz Bananaz

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Cachaça and Amaro Montenegro shaken with lemon juice and banana liqueur, finished with a dash of Angostura and an orange twist. Banana sweetness meets bittersweet amaro and sharp lemon; by Rob Kreuger, Extra Fancy, Brooklyn.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
or Angostura
"crazy," as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker, shake well.
  2. Strain the mixture into a glass filled with crushed ice.
  3. Garnish with an ornate, frilly orange peel and add a straw before serving.

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