ShookdLog in

Itameshi

0

A tart, honeyed sour built on grappa, with yuzu liqueur adding a bright, floral citrus edge. Lemon juice keeps it sharp while the honey syrup rounds off the grappa's grape-skin bite.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
10 ml
Grappa
50 ml
Lemon Juice
15 ml
Yuzushu Liqueur
20 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Add grappa, yuzushu liqueur, lemon juice and honey syrup to a shaker filled with ice.
  3. Shake well until cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with skewered Luxardo Maraschino Cherries and mint sprigs.

Share