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Italian Sour

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A bittersweet, herbal sour built on Campari, Galliano and Strega, lifted by lemon. The egg white gives it a soft, silky body.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Angostura Bitters
1 dash
Galliano
1.5 cl
Lemon Juice
3 cl
Campari
1.5 cl
Liquore Strega
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a rocks glass and fill it with ice.
  2. Put the Galliano, Campari, Strega, lemon juice, egg white and Angostura bitters in a shaker with ice.
  3. Shake well until cold and frothy.
  4. Strain into the ice-filled glass.
  5. Garnish with a lemon slice and a cherry on a stick, arranged like a sail.

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