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Italian Playboy

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Shake Bourbon, Campari, Lemon Juice, Apricot Jam with ice. Strain into a coupe.

I created the Italian Playboy using leftover apricot preserves my pal had picked up during a trip. It’s an adaptation of both the Italian Gentleman and the Breakfast Bourbon, perfect for when your night turns into morning with company.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1 dash
Orange Bitters
1 dash
Bourbon
45 ml
full proof
Apricot Jam
1 tsp
Lemon Juice
15 ml
Campari
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by shaking vigorously.
  2. Pour the mixture through a strainer directly into a coupe glass.
  3. Finish with a twist of lemon peel as garnish.

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