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Italian Pirate

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A tart, bittersweet shaker drink: lime juice and Velvet Falernum's clove, almond and ginger-lime spice, with Fernet Branca adding a dark, minty bitterness. Served short in a coupe, it's herbal and sharp-edged rather than sweet.

Amy from B.C., Canada, built the Italian Pirate around rum, lime and fernet, together with a homemade falernum that had turned out well.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Velvet Falernum
45 ml
Homemade, heavily spiced, rum base
Lime Juice
23 ml
Fernet Branca
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add lime juice, Fernet Branca and Velvet Falernum to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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