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Italian Milk Punch

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A creamy, nutty milk punch with almond from the amaretto and an herbal, anise edge from the Galliano. The brandy and grappa give it a warm backbone.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Floral
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Italian Brandy
4.5 cl
Milk
10.5 cl
Amaretto
1.5 cl
Galliano
0.75 cl
Grappa
0.5 cl
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Chill a rocks glass.
  2. Add the Galliano, grappa, amaretto, milk and Italian brandy to a shaker with ice.
  3. Shake well.
  4. Fine strain into the chilled glass.
  5. Dust with grated nutmeg.

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