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Italian Job #2

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A fruity, nutty long drink with tart cranberry, almond-sweet amaretto and the citrus and vanilla notes of Tuaca. A float of Shiraz red wine on top adds dark, spicy fruit.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🥜 Contains nuts🍷 Contains sulphites

Instructions

  1. Fill a highball glass with crushed ice.
  2. Add the cranberry juice, Tuaca and amaretto to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the glass over the crushed ice.
  5. Top with the Shiraz red wine.
  6. Garnish with an orange zest twist and serve with straws.

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