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Italian Job #1

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A bittersweet, citrusy long drink: Campari and grapefruit give a bitter bite, balanced by mandarine liqueur and a little sugar. Tonic water lengthens it and adds a dry finish.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.75 cl
Monasterium Liqueur
2.25 cl
Tonic Water
1
Grapefruit Juice
4.5 cl
Lemon Juice
1.5 cl
Campari
2.25 cl
Mandarine Napoleon
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the grapefruit juice, lemon juice, simple syrup, Campari, Mandarine Napoleon and Monasterium Liqueur to a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the ice-filled glass.
  5. Top with tonic water and stir gently.
  6. Garnish with an orange slice and serve with straws.

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