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Italian Heirloom

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Stir Cynar, Blended Scotch, Scotch, Salt Rim with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
60 ml
as garnish
1 pinch
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the initial four components and stir until fully mixed.
  2. Squeeze the lemon to release its oils directly into the mixture, then add the peel.
  3. Mix over ice.
  4. Strain into a chilled glass.
  5. Garnish before serving.

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