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Italian Greyhound

0

Sweet vermouth and grapefruit juice in equal parts, stirred and served in a rocks glass with a salted rim. Bittersweet and tart, created by Scott Holiday and John Gertsen in 2007.

Similar names: Greyhound, Greyhound's Tooth, Mark's Greyhound's Tooth

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Refreshing
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Salt Rim
1 pinch
for rim
Grapefruit Juice
60 ml
Sweet Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Rim an old fashioned glass with salt.
  2. Fill the glass with ice.
  3. Combine the ingredients by stirring.

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