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Italian Gimlet

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A gimlet-style mix of gin and lime, sweetened with pineapple syrup. Ramazzotti Amaro adds a bittersweet depth, and a single drop of absinthe gives a faint anise note.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Pineapple Syrup
1.5 cl
Gin
4.5 cl
Lime Juice
1.5 cl
Absinthe
1 drops
Ramazzotti Amaro
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the gin, lime juice, pineapple syrup, Ramazzotti Amaro and absinthe to a shaker with ice.
  2. Shake until cold.
  3. Strain into a rocks glass.
  4. Garnish with a basil leaf.

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