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Mezcal shaken with Campari, Aperol and Cynar, plus lime juice, egg white and Angostura bitters. Smoky and bitter, with a silky texture from the egg white.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/7
1 as garnish
60 ml
8 ml
15 ml
15 ml
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Shake the mixture without ice first,
  2. then add ice and shake again.
  3. Strain twice through a fine mesh into a coupe.
  4. Finish with a dash of Angostura bitters on top.

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