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Shake Mezcal, Cynar, Campari, Aperol with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Angostura Bitters
2 dash
1 as garnish
Mezcal
60 ml
Lime Juice
4 ml
Aperol
8 ml
Campari
15 ml
Cynar
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Shake the mixture without ice first,
  2. then add ice and shake again.
  3. Strain twice through a fine mesh into a coupe.
  4. Finish with a dash of Angostura bitters on top.

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