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Islay Daiquiri

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Dark rum and a splash of smoky Islay Scotch, rounded out with honey syrup and sharp lime juice. Sweet, tart and quietly peaty, with a few drops of bitters tying it together.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
10 ml
Daiquiri Bitters
4 drops
Dark Rum
45 ml
Lime Juice
15 ml
Islay Scotch Whiskey
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the dark rum, Islay Scotch whiskey, lime juice, honey syrup and daiquiri bitters to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a lime wedge.

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