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Islay Cynar Flip

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Scotch and Cynar shaken with egg white and simple syrup, with a little BroVo Amaro #14 and a pinch of nutmeg. Silky and bittersweet, with a spiced finish. Created by Dan Lynch at Spoke in Somerville, 2014.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Smoky

Ingredients

Servings:
1
Your bar: 0/6
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Dry shake the mixture first.
  2. Then shake again with ice.
  3. Strain into a rocks glass.
  4. Grind some nutmeg finely and use it to garnish the drink.

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