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Scotch shaken with lemon juice, honey syrup, cinnamon syrup and a little yuzu, plus Smith & Cross and candied ginger. Tart and warming, with honey and cinnamon up front. Created by Gabriella Mlynarczyk at ink, LA.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1:1
15 ml
15 ml
45 ml
15 ml
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a glass containing one large ice cube.
- Garnish before serving.