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Scotch shaken with lemon juice, honey syrup, cinnamon syrup and a little yuzu, plus Smith & Cross and candied ginger. Tart and warming, with honey and cinnamon up front. Created by Gabriella Mlynarczyk at ink, LA.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Smoky
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a glass containing one large ice cube.
  3. Garnish before serving.

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