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Islavardier

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Scotch, sweet vermouth and Averna in equal parts, stirred with a teaspoon of green Chartreuse and finished with orange peel. Bittersweet and herbal. Created by Alex Vowles at Bar Lafayette in Perth, 2016.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Scotch
20 ml
Orange Peel
1 twst
as garnish
Green Chartreuse
1 tsp
Sweet Vermouth
20 ml
Averna
20 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in an old-fashioned glass.
  2. Stir over ice.
  3. Garnish with an orange peel twist.

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