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Island of the Misfits

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A frozen-style tiki sour of whiskey, dark rum, pineapple, orange and coconut cream. Creamy and fruity, with the whiskey and rum giving it a deeper, toasted backbone.

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Whiskey
4.5 cl
Orange Juice
3 cl
Pineapple Juice
3 cl
Coconut Cream
3 cl
Dark Rum
2.25 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pour the Dark Rum, Whiskey, Orange Juice, Pineapple Juice and Coconut Cream into a blender.
  2. Add 2 big ice cubes and 10 oz (about 3 dl) of crushed ice.
  3. Blend briefly, for about 10 seconds, until smooth.
  4. Pour into a double rocks glass.
  5. Top with crushed dehydrated pineapple and a dehydrated lime wheel.

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