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Isbjörn Blue Lagoon

🥃
0

Swedish cocktail — "Polar Bear Blue Lagoon"

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
10-15 Cl Fruktsoda Eller Sockerdricka, 7up Eller Sprite
1
Vodka
4-6 cl
Orange Peel
1
Blue Curaçao
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine vodka and blue Curaçao in a highball glass filled two-thirds with ice.
  2. Alternatively, pour the same ingredients into a shaker along with extra ice cubes,
  3. shake vigorously,
  4. then strain this mixture over ice in a tall glass.
  5. Top off with fruit soda and gently stir to blend.
  6. Garnish with an orange or lemon slice on a cocktail pick
  7. and serve alongside a spoon and straw.

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