Isaiah Rynders
0
Irish whiskey, lime juice and Cardamaro with ginger-honey syrup, a little tamarind chutney and Angostura bitters, lengthened with vanilla soda water and topped with nutmeg. Shaken and served in a highball glass; from The Dead Rabbit Grocery & Grog in NYC, 2014.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
3 dash
23 ml
1⁄2 tsp
45 ml
or other peated whisk(e
1 pinch
23 ml
45 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the ingredients by shaking them vigorously.
- Pour the mixture into a glass containing one big ice cube, either a mustache cup or a highball.
- Top it off with vanilla cream soda.
- Add a garnish.