ShookdLog in

Ironbound

0

A spirit-forward stirred drink: apple brandy and cachaça with the herbal sweetness of Bénédictine, rounded by demerara syrup. Peychaud's bitters add an anise-like note.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Demerara Syrup
0.5 cl
Cachaça
3 cl
Applejack Brandy Bottled-In-Bond
3 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Fill a rocks glass with ice.
  2. Pour the applejack brandy bottled-in-bond, cachaça, Bénédictine, demerara syrup and Peychaud's bitters into a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a lemon zest twist.

Share