Iron Dangers
0
A tall bourbon sour where pineapple and lemon are rounded out by sweet, clove-and-lime-tinged Velvet Falernum and a few dashes of Angostura. It is served over pebble ice and finished with cinnamon and mint.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1.5 cl
2 dash
3 cl
6 cl
2.25 cl
1.5 cl
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Put the bourbon, pineapple, lemon juice, simple syrup, Velvet Falernum and Angostura bitters in a shaker.
- Add about 1.5 cl of pebble ice and shake briefly, just enough to chill and dilute the drink.
- Fill a chilled highball glass with pebble ice.
- Strain the drink into the glass over the ice.
- Garnish with a cinnamon stick and a mint sprig.