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Irmina's Pear & Cardamom Sidecar

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A Sidecar with a spiced edge: cognac and triple sec with sharp lemon, and crushed green cardamom that adds a warm, floral aroma. A little simple syrup keeps the sourness in check.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.5 cl
Green Cardamom Pods
2
Cognac
3 cl
Lemon Juice
2.25 cl
Triple Sec
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Crush the green cardamom pods in the bottom of a shaker.
  3. Add the cognac, triple sec, lemon juice and simple syrup, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Strain through a fine strainer into the chilled glass.
  6. Garnish with a pear slice.

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