ShookdLog in

Irmina's Jungle Bird

0

A Jungle Bird variation that swaps the usual rum base for gin and adds flavored rum. Pineapple and lime give a fruity, tangy body, with Campari bringing a bitter edge. Served over crushed ice.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1 cl
Flavored Rum
1.5 cl
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Gin
3 cl
Campari
1 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Add the gin, Campari, lime juice, flavored rum, simple syrup and pineapple juice to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a rocks glass filled with crushed ice.
  4. Garnish with a pineapple wedge and a Luxardo maraschino cherry.

Share