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Irmina's Chocolate Orange Espresso Martini

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A coffee-forward sour-bitter drink where espresso and Kahlúa meet chocolate and orange. Triple sec gives it a bright citrus edge, and a couple of drops of saline round off the sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
2 drops
Crème de Cacao
1.5 cl
Espresso Coffee
3 cl
Kahlúa
1.5 cl
Triple Sec
4 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the espresso coffee, Kahlúa, crème de cacao, triple sec and saline solution to a shaker with ice.
  3. Shake well until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a quarter orange wheel on the rim, or float a dehydrated orange wheel on top.

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