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Irish Whiskey Sour

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Tart lemon and rich sugar syrup balance the smooth, slightly sweet Irish whiskey, with Angostura adding spice and a pinch of saline sharpening the edges. The egg white gives it a soft, silky body and a pale foam on top.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Egg White
15 ml
Angostura Bitters
3 dash
Saline Solution 4:1
2 drops
Sugar Syrup 'Rich'
20 ml
Irish Whiskey
60 ml
Lemon Juice
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a rocks glass.
  2. Add the Irish whiskey, lemon juice, sugar syrup, Angostura bitters, saline solution and egg white to a shaker and shake hard without ice for about 10 seconds.
  3. Add ice and shake again until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a lemon zest twist and a skewered Luxardo Maraschino Cherry.

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