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Irish Ginger Flip with Teeth

🥃
0

Shake Irish Whiskey, St-Germain, Ginger, Honey Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Honey Syrup
15 ml
Irish Whiskey
75 ml
Lemon Twist
1 twst
Nutmeg
1 pinch
optional garnish
Ginger
1 tsp
about 1" grated
St-Germain
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Crush the ginger and honey together in a glass.
  2. Pour in the alcohol.
  3. Invert shake this mixture with ice cubes, then fine strain it out.
  4. Incorporate an egg white into the mix and shake vigorously without ice for 30 seconds.
  5. Present the cocktail in a chilled glass topped with an expressed lemon peel twist and a sprinkle of nutmeg if desired.

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