Irish Ginger Flip with Teeth
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A shaken coupe of Irish whiskey and St-Germain with honey syrup, with egg white giving it a soft, silky texture. Ginger supplies the bite, while nutmeg and a lemon twist finish the aroma.
Similar names: Teeth of the Puma
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
75 ml
1 twst
1 pinch
optional garnish
1 tsp
about 1" grated
30 ml
🌾 Contains gluten🥚 Contains egg
Upgrade your home bar
AdInstructions
- Crush the ginger and honey together in a glass.
- Pour in the alcohol.
- Invert shake this mixture with ice cubes, then fine strain it out.
- Incorporate an egg white into the mix and shake vigorously without ice for 30 seconds.
- Present the cocktail in a chilled glass topped with an expressed lemon peel twist and a sprinkle of nutmeg if desired.