ShookdLog in

Irish Bugs Cutty

0

Rob Krueger created this shaken highball at Extra Fancy in Brooklyn. Irish whiskey meets carrot juice and lemon, with herbal Yellow Chartreuse and bittersweet Amaro Meletti underneath and a pinch of black pepper for a dry bite.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
garnish to taste
Original calls for Cutty Sark blended scotch
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients by shaking.
  2. Strain the mixture.
  3. Pour it over ice in a tall Collins glass.
  4. Grind black pepper directly onto the drink for a finishing touch.

Share