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Irish Bugs Cutty

0

Rob Krueger created this shaken highball at Extra Fancy in Brooklyn. Irish whiskey meets carrot juice and lemon, with herbal Yellow Chartreuse and bittersweet Amaro Meletti underneath and a pinch of black pepper for a dry bite.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Black Pepper
1 pinch
garnish to taste
Irish Whiskey
45 ml
Original calls for Cutty Sark blended scotch
Lemon Juice
15 ml
Carrot Juice
45 ml
Yellow Chartreuse
15 ml
Amaro Meletti
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by shaking.
  2. Strain the mixture.
  3. Pour it over ice in a tall Collins glass.
  4. Grind black pepper directly onto the drink for a finishing touch.

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