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Irish Albidum

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Reed Sandridge's spiced whiskey drink, built on Irish whiskey with Kahlúa, maraschino liqueur and allspice dram. Angostura, vanilla, nutmeg and black pepper tincture add layers of baking spice and a peppery edge.

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/8
Woodford Reserve Sassafras & Sorghum
1 pinch
15 ml
Don Ciccio & Figli
homemade
🌱 Vegan🌾 Contains gluten

Instructions

  1. Place all ingredients directly into a rocks glass
  2. Add one large ice cube to the rocks glass

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