Iowa-ish Cream
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Christina Springman's sweet, creamy drink from Cobble Hill Restaurant in Cedar Rapids, Iowa. Kahlúa, whipping cream and simple syrup lead, with just a small measure of bourbon adding warmth.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌾 Contains gluten🥛 Contains dairy
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AdInstructions
- Chill the drink by stirring it over king cubes.
- Strain into an old fashioned glass.
- No garnish is needed.