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Invisible Girl

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Gin and aquavit share the base with lemon juice and Crème de Pamplemousse, giving a tart, grapefruit-tinged sour with a silky texture from the egg white and a hint of cinnamon. Created by Tony Contreras in 2015.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the mixture first
  2. Shake again with ice
  3. Pour into a coupe glass
  4. Garnish accordingly

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