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Reposado tequila with lemon juice and agave syrup, deepened by a generous measure of Amargo-Vallet for a bitter, sour-sweet balance. Created by Jackson at Hotel Saranac in Saranac Lake, NY.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the mixture by stirring it with ice.
- Pour the contents through a strainer into a coupe glass.
- Garnish with a lemon peel twist.