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A stirred mix of cognac and bourbon with chocolate, Peychaud's and Angostura bitters, softened by a little simple syrup. Lemon and pink grapefruit zests bring a bright citrus aroma over a dark, rich base.

Method
Stirred
Glass
wine
Difficulty
Hard
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Peychaud's Bitters
3 dash
Bob'S Chocolate Bitters
0.25 cl
Cognac
4.5 cl
Bourbon
0.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the bourbon, all the bitters, the cognac and the simple syrup to a mixing glass.
  2. Fill with ice and stir until well chilled.
  3. Strain into a wine glass filled with ice, ideally one large block of ice.
  4. Garnish with Pernod or absinthe, two lemon zests and one pink grapefruit zest.

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